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Borscht Recipe (Beet Soup)
This is an absolutely delicious beet soup recipe. It's quite an easy soup to make, tastes great and doesn't take much time.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Soup
Cuisine
East European
Servings
4
Servings
Calories
98
kcal
Ingredients
US Customary
Metric
1x
2x
···
5
beets
,
grated
5
cups
vegetable broth
,
or chicken broth
1
onion
,
chopped
2
stalks
celery
,
chopped
salt to taste
2
tablespoons
sugar
,
optional - to your taste
2
tablespoons
lemon juice
Instructions
Combine the grated beets, broth, onion and salt. Bring to a boil, then turn the heat down and cook on low heat for 30 minutes.
Add the sugar and lemon juice. Cook for 10 more minutes.
Nutrition
Calories:
98
kcal
Carbohydrates:
23
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
1272
mg
Potassium:
433
mg
Fiber:
4
g
Sugar:
17
g
Vitamin A:
750
IU
Vitamin C:
11
mg
Calcium:
31
mg
Iron:
1
mg
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