Roasted Carrots with Thyme
This is one of our easy vegetable side dish recipes - lovely roasted carrots flavored and scented with thyme and sweet butter.
Ingredients
- 2 pounds carrots, approximately 12 medium, peeled and trimmed
- 3 tablespoons olive oil, extra virgin
- 1/2 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon salted butter, quartered
Instructions
- Preheat the oven to 400°F.
- Cut the carrots in half and then halve them lengthwise. In a large mixing bowl, toss the carrots with the olive oil, thyme, salt, and pepper. Transfer to a 9 by 13-inch rimmed baking sheet and roast until the carrots begin to brown, 45 to 50 minutes, flipping the carrots midway through the cooking time.
- Remove the carrots from the oven, transfer them to a serving dish, and top with the tablespoon of butter.
Nutrition
Calories: 213kcalCarbohydrates: 22gProtein: 2gFat: 14gSaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 330mgPotassium: 729mgFiber: 6gSugar: 11gVitamin A: 37983IUVitamin C: 13mgCalcium: 79mgIron: 1mg
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