Coq au Vin Recipe
Coq au vin - is it one of those recipes that you have long heard about but thought it would be far too difficult to make? With this recipe you will see that it is really quite easy.
Ingredients
- 4 slices bacon
- 1/4 cup butter
- 5 to 6 pounds chicken, cut into pieces
- 16 white onions, small
- 16 mushrooms, large
- 2 cloves garlic, minced
- 1 bunch scallions, cleaned and cut into 1" pieces
- 1/4 cup flour
- 3 cups dry red wine
- 2 chicken bouillon cubes dissolved in 1 cup boiling water
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 bay leaf
Instructions
- Cut bacon in small pieces. Place in Dutch oven, or other deep cooking pot, over medium heat. Cook until bacon is crispy. Remove bacon pieces and reserve. Place butter in Dutch oven with bacon fat. Brown chicken pieces well on all sides. Remove chicken pieces and reserve.
- Peel onions, but leave whole. Clean mushrooms and leave whole. Place onions and mushrooms in hot drippings in Dutch oven and brown lightly. Remove onions and mushrooms. Pour off drippings in pan, leaving about 2 tablespoons in pan. Add garlic and green onion.
- Cook over medium heat until onion is limp. Stir in flour and cook over medium heat about 2 minutes, stirring constantly, until flour is lightly browned. Remove from heat and stir in wine and chicken bouillon.
- Return to heat and cook, stirring, until mixture comes to a boil. Season with salt, pepper and thyme. Add bay leaf. Add bacon bits, chicken pieces, onion and mushrooms. Cover tightly and simmer 30 to 45 minutes or until chicken is tender. Remove bay leaf.
Nutrition
Calories: 495kcalCarbohydrates: 28gProtein: 30gFat: 22gSaturated Fat: 6gTrans Fat: 1gCholesterol: 103mgSodium: 706mgPotassium: 734mgFiber: 4gSugar: 11gVitamin A: 241IUVitamin C: 20mgCalcium: 82mgIron: 2mg
Tried this recipe?Let us know how it was!