Angel Hair Pasta with Tomatoes Lemon and Garlic
This is bound to become one of your favorite angel hair pasta recipes, especially if you are a garlic lover. The combination of garlic, olive oil, wine and tomatoes with the added bonus of chopped fresh basil will delight your taste buds.
Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic, peeled and minced
- 1/2 cup dry white wine
- 1/4 cup lemon juice, freshly squeezed
- 1 cup tomato, chopped
- 8 ounces angel hair pasta
- 1/4 cup fresh basil, chopped
- 2 tablespoon Parmesan cheese, freshly grated
- pepper, to taste
Instructions
- Bring a large pot of salted water to a boil over high heat and maintain at a boil.
- Put olive oil and garlic into a sauté pan and cook garlic over medium heat until garlic begins to brown. Don't cook the garlic on too high a heat or it will burn.
- Remove the pan from the heat and pour in the wine. Return the pan to the heat and cook for 1 to 2 minutes, until wine is reduced by half. Stir in lemon juice and chopped tomato. Remove the pan from the heat.
- Place the pasta in boiling water and cook until desired tenderness. Drain and place in a large serving bowl. Add the basil, Parmesan cheese, pepper and olive oil/ tomato mixture. Toss and serve.
Nutrition
Calories: 537kcalCarbohydrates: 93gProtein: 18gFat: 5gSaturated Fat: 1gCholesterol: 3mgSodium: 96mgPotassium: 544mgFiber: 5gSugar: 7gVitamin A: 865IUVitamin C: 25mgCalcium: 110mgIron: 2mg
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