1red pepper, chopped (or whatever color you prefer)
1/2cupgreen beans, chopped (optional)
2cupsspinach, chopped, packed
1/4cupcilantro, chopped
Instructions
Heat the oil in a sauté pan over medium heat. When the oil is hot add the tomatoes, chili powder, curry powder and onion powder and cook them together for about 3 minutes, stirring well to mix in the seasonings.
Add the garlic, chickpeas, coconut milk, red pepper and green beans, basically all of the remaining ingredients except the spinach and cilantro.
Mix the ingredients together well and cook at a low simmer for about 10 minutes uncovered, stirring occasionally. Remove the lid and cook for another 5 minutes until the beans and peppers are cooked through.
Add the spinach and cover the pan. Cook until spinach wilts, about 3 minutes.