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–+ servings
Apple Crumb Pie

Apple Crumb Pie

This apple crumb pie recipe was sent in by one of our followers. It's easy and very good.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 514 kcal

Ingredients
  

  • 3 cups flour
  • 1 cup sugar
  • 1 egg
  • 3 tablespoons vanilla sugar, or brown sugar
  • 3/4 cup oil
  • 10 apples, Cortland, thin sliced in half moon shapes
  • 1 tablespoon cinnamon
  • 3 tablespoons sugar
  • 1/2 teaspoon lemon juice

Instructions
 

  • Preheat the oven to 325ºF.
  • Mix together the flour, sugar, egg, vanilla sugar and oil. Put 1/2 of crumbs in a 9x13 pan, the rest leave in the bowl.
  • Peel the apples, taking out pits, and cut into thin slices. When all 10 apples are sliced and ready in a bowl, sprinkle them with the cinnamon, 3 tablespoons of sugar, add a cap of lemon juice.
  • Put the whole apple mix onto the crumbs mixture in the pan. With your hands, crumble the other half of the crumb mixture. Put them on top of the apples.
  • Bake for 1 1/2 hours at 325ºF. The image below shows the recipe made without adding it to a pie crust to bake.
    apple crumb pie

Nutrition

Calories: 514kcalCarbohydrates: 85gProtein: 5gFat: 19gSaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 9mgPotassium: 248mgFiber: 6gSugar: 47gVitamin A: 124IUVitamin C: 9mgCalcium: 28mgIron: 2mg
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