This peach chutney is a fresh, sweet tart peach sauce. Make this sauce any time of year, as it calls for canned peaches, but you can use fresh if you have them.
29ouncespeaches, canned halves, drained and coarsely chopped
1/2cupcider vinegar
1/3cupgolden raisins
1/3cupbrown sugar, firmly packed
1/3cuphoney
1/8teaspoonground mace
6whole cloves
1cinnamon stick, 3 inches, broken
Instructions
Combine the peaches, vinegar, raisins, brown sugar, honey and mace in a saucepan. Tie the cloves and cinnamon in a cheesecloth bag. Add the bag to the peach mixture. Bring to a boil.
Reduce the heat and simmer for 30 minutes, stirring occasionally. Remove the spice bag. Cover the relish and chill.