2 Ingredient Drop Biscuits
These amazing biscuits really are made with just two ingredients. Enjoy them as they are or flavor them a hundred ways for a variety of biscuit experiences.
Equipment
- 1 - baking pan/ cookie sheet
- 1 - 1/4 cup measuring cup
Ingredients
- 1-1/2 cups self-rising flour
- 1-1/2 cups Greek yogurt, plain, whole-milk
Instructions
- Arrange an oven rack in the middle of the oven and preheat the oven to 400°F (205°C).
- Line a baking sheet with parchment paper and set it aside.
- Place the flour, yogurt and any add-ins in a large bowl. Mix it together with a wooden spoon or rubber spatula until a moist, soft dough is formed and no dry bits of flour remain.
- Using a 1/4 cup measuring cup, measure 1/4 cup of the dough and place it onto the baking sheet. Repeat, spacing the biscuits at least 1-1/2 inches apart.
- Bake the biscuits until golden brown on top, approximately 15 to 20 minutes. Let them cool slightly before serving.
- Makes about 9 biscuits. These biscuits are best eaten warm but are great cooled as well.
Notes
Self-rising flour Substitute:
- 1-1/2 cups all-purpose flour (but you'll remove 2-1/2 teaspoons)
- 2-1/4 teaspoons baking powder
- 1/4 teaspoon fine salt
Optional Add-Ins (pick one or two):
- ¼ cup finely chopped fresh herbs, such as parsley, oregano, basil, cilantro, scallions or chives
- 2 tablespoons finely chopped fresh rosemary or thyme
- ½ cup shredded Cheddar, Swiss or Parmesan cheese
- ½ cup crumbled feta or blue cheese
- ½ cup small-dice ham or crumbled, cooked bacon
- ½ cup finely chopped sun-dried tomatoes or olives
Nutrition
Calories: 34kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 14mgIron: 1mg
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