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–+ servings
Fabulous easy pancake recipe

The Best Easy Pancake Recipe

This easy pancake recipe proves that you can make homemade pancakes that taste just as good as any pancake house, right in your own kitchen.
4.41 from 5 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 467 kcal

Ingredients
 
 

  • 1 1/4 to 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar, optional
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 egg
  • 2 - 3 tablespoons oil

Instructions
 

  • Mix the dry ingredients together, then add the milk, oil and eggs. Mix well and try to get some of the lumps out of the batter. Don't worry about making it perfectly smooth. It will be fine.
  • Heat a skillet on medium heat. When heated, scoop the pancake batter recipe into the frying pan with a large spoon to make individual pancakes. The pan will probably only take 1 or two pancakes at a time, depending how large you make them. Cook on one side until the top begins to bubble, then flip the pancake over and cook on the other side.
  • The number of pancakes it makes depends on how large you make them, but the recipe serves 2 to 4 people.

Nutrition

Calories: 467kcalCarbohydrates: 55gProtein: 10gFat: 23gSaturated Fat: 4gTrans Fat: 1gCholesterol: 51mgSodium: 716mgPotassium: 205mgFiber: 2gSugar: 11gVitamin A: 216IUCalcium: 244mgIron: 3mg
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