Our avocado salad recipe with vegetables is one of those easy to make and tasty Jello salad recipes. This one combines the smooth richness of avocado with the freshness of crisp green pepper, the tang of minced onions and the crunch of chopped nuts.
Dissolve the gelatin in the boiling water. Add the avocado and mayonnaise. Mix well. Chill until the mixture is the consistency of an unbeaten egg white.
Remove from the refrigerator and stir in the green pepper, nuts, pimento and minced onion. Pour the mixture into a lightly oiled 5 1/2 cup mold. You can also use individual molds, as shown above.
Chill until the salad is set. Unmold onto lettuce leaves. Garnish with additional pimento for added color if you desire.