Apple Crisp Recipe
A sweet apple crisp recipe - it even sounds like autumn. Although apple crisp or apple crumble is a perfect dessert recipe for fall, this recipe can easily be made and enjoyed year round.
Ingredients
- 4 to 5 cooking apples, medium, peeled, cored and sliced
- 3 to 4 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 dash salt
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/3 cup butter
- 1/4 cup oats
- 1/4 cup walnuts, chopped
Instructions
- Mix apples with sugar, cinnamon and a touch of salt. Place sliced apples in 8 inch square non-stick baking pan or pan sprayed with cooking spray.
- For the topping, in a medium bowl, mix together flour, brown sugar, cinnamon, oats and walnuts. Cut in butter using a pastry blender or cross cutting with 2 knives, until you have coarse crumbs. Sprinkle the topping over the apples.
- Preheat oven to 375°F.
- Bake for 35 to 45 minutes, or until apples are tender and crumbs are golden. Serve warm or cold. Add a dollop of whipped topping or ice cream to the top if you want.
Nutrition
Calories: 314kcalCarbohydrates: 68gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 2mgSodium: 31mgPotassium: 242mgFiber: 4gSugar: 48gVitamin A: 91IUVitamin C: 6mgCalcium: 60mgIron: 1mg
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