Asian Salad Dressing with Ginger
This Asian sauce has soy sauce, fresh ginger and sesame seeds. It's delicious on salad, stir fries, quinoa salads and so much more.
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon ginger, fresh, grated
- 1/2 cup soy sauce
- 1 tablespoon water, to 1/4 cup
- 1 tablespoon rice wine vinegar, or cider vinegar
- 2 cloves garlic, crushed
- 2 tablespoon sesame seeds, toasted
Instructions
- Combine sesame oil, ginger, soy, water, vinegar and garlic in a screw top jar. Shake well to combine.
- Toast sesame seeds by placing them in a dry sauté pan on medium low heat. Heat them slowly until they begin to brown slightly. Watch closely and remove them from the heat before they burn.
- Let stand for at least 15 minutes before using.
- If possible, make earlier in the day to allow the flavors to develop.
- Makes about 1 cup.
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