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–+ servings
Baked Apples

Baked Apples

Baked apples are so easy to make, but so fabulous. Use the sugar or sugar substitute that suits you.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 190 kcal

Ingredients
 
 

  • 4 apples, large, cooking variety
  • 2 - 4 tablespoons brown sugar, packed, or granulated sugar
  • 2 tablespoons raisins
  • 4 teaspoons butter
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat the oven to 375ºF.
  • Core the apples to within 1/2 inch of the bottoms. Slice the apples across the top as shown in the image above. Peel a 1 inch strip of skin around the middle or top of each apple to prevent them from spitting.
  • Place the apples in an ungreased baking dish. Mix together the brown sugar, softened butter, raisins and cinnamon in a small bowl. Place 1/4 of the mixture into the centre of each apple. Sprinkle with extra cinnamon if you wish.
  • Pour hot water into the baking dish until it is 1/4 inch deep. Bake for 30-40 minutes. Spoon the syrup in the dish over the apples several times during baking. Bake until the apples are tender when pierced with a fork.

Nutrition

Calories: 190kcalCarbohydrates: 49gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 290mgFiber: 5gSugar: 37gVitamin A: 107IUVitamin C: 9mgCalcium: 37mgIron: 1mg
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