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–+ servings
Baked Goat Cheese

Baked Goat Cheese with Herbed Sun-Dried Tomatoes

This recipe for baked goat cheese with sun-dried tomatoes and herbs is absolutely fabulous. I love hot appetizer recipes for year round get-togethers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 112 kcal

Ingredients
 
 

  • 8 ounces goat cheese, soft
  • 2 tablespoons fresh basil, chopped
  • 1/4 teaspoon Cajun seasoning
  • 1/8 teaspoon black pepper, freshly ground
  • 2 cloves garlic, minced
  • 1/4 cup oil-packed sun-dried tomatoes, drained, chopped
  • 1 teaspoon fresh rosemary, chopped

Instructions
 

  • Preheat oven to 350°F (180°C)
  • In a medium bowl, combine the goat cheese, basil, Cajun seasoning and pepper. Spread in a greased 2-cup (500 mL) baking dish.
  • In a small bowl, combine the garlic, sun-dried tomatoes and rosemary. Layer on top of the cheese mixture.
  • Bake in preheated oven for 20 minutes or until bubbling.
  • Serve with crackers or baguette slices, or as a dip with fresh veggies.

Nutrition

Calories: 112kcalCarbohydrates: 2gProtein: 7gFat: 9gSaturated Fat: 6gCholesterol: 17mgSodium: 152mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 531IUVitamin C: 5mgCalcium: 59mgIron: 1mg
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