Baked Penne with Sausage
An easy baked penne recipe, with yummy Italian sausage.
Ingredients
- 1 tablespoon olive oil, extra virgin
- 2 or 3 Italian sausages, depending on size, cut into bite size chunks
- 1 tablespoon garlic powder
- 1/2 onion, diced
- 2 or 3 stalks celery, diced
- 1 each red & green peppers, diced
- 2 cans spaghetti sauce, any kind you like
- 2 handfuls penne, egg noodles or broken spaghetti
- 2 cups shredded medium cheddar cheese
Instructions
- Heat oil in a medium pan. Add sausages, onion, celery, and garlic powder. Cook until sausages are done. Add peppers & spaghetti sauce, turn heat to med-low and simmer for 10 minutes.
- Meanwhile preheat oven to 350ºF degrees.
- When sauce is done stir in uncooked noodles then transfer to a casserole dish. Top with cheese and bake in the oven for 15 to 25 minutes, or until noodles are cooked to desired doneness.
Nutrition
Calories: 628kcalProtein: 22gFat: 17.7gSaturated Fat: 9.6gTrans Fat: 0gCholesterol: 65mgSodium: 9892mgFiber: 4.6gVitamin A: 23IUVitamin C: 75mgCalcium: 47mgIron: 28mg
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