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–+ servings
Dessert crepe batter recipe

Basic Dessert Crepe Batter Recipe

This is our basic dessert crepe batter recipe. The recipe is just a bit sweeter than a savory crepe, great for serving with fresh strawberries, raspberries, peaches or mangoes.
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Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine French
Servings 20 Servings
Calories 50 kcal

Ingredients
 
 

  • 4 eggs
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/4 cup water
  • 1 tablespoon butter, melted

Instructions
 

Mixer or whisk method:

  • In a medium mixing bowl, beat the eggs. Gradually add the flour and sugar alternatively with the milk and water, beating with an electric mixer or whisk until smooth. Beat in the melted butter.

Blender method:

  • Combine the ingredients in the blender jar. Blend for about 1 minute. Scrape down the sides with a rubber spatula and blend for another 15 seconds or until smooth. Do not blend too quickly or the batter may become too bubbly.

Both methods:

  • Refrigerate the batter for at least 1 hour. Cook on an upside-down griddle or in a traditional crepe pan.
    Dessert crepes
  • Makes 20-25 crepes.

Nutrition

Calories: 50kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 34mgSodium: 19mgPotassium: 37mgFiber: 1gSugar: 2gVitamin A: 70IUCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!