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–+ servings
Black Bean Salsa

Black Bean Salsa

This black bean salsa is oh so easy. It is a mix of fresh ingredients plus ingredients you will probably have on hand in your pantry.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce, Side Dish
Cuisine Mexican
Servings 6 Servings
Calories 81 kcal

Ingredients
 
 

  • 1 cup canned black beans, rinsed & drained
  • 3/4 cup chunky salsa, mild or hot to your taste
  • 2/3 cup corn kernels
  • 1/2 red onion, finely chopped
  • 1/3 cup fresh cilantro, minced
  • 4 teaspoons olive oil

Instructions
 

  • In a medium bowl, combine the beans, salsa, corn, onion and cilantro. Drizzle with the olive oil and mix in. For the best flavor, cover the salsa mixture and refrigerate for 1 hour.
  • Serve as a dip with regular or baked tortilla chips.

Nutrition

Calories: 81kcalCarbohydrates: 12gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 395mgPotassium: 236mgFiber: 3gSugar: 2gVitamin A: 238IUVitamin C: 3mgCalcium: 24mgIron: 1mg
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