Black Olive Tapenade Recipe
Black olive tapenade recipe is a perfect appetizer or tapas recipe. It is easy, can be made ahead and is great for entertaining. Whip up a batch of this delectable tapenade the day before the big day.
Ingredients
- 5 1/2 ounces black olives, pitted
- 6 basil leaves, fresh
- 2 cloves garlic, coarsely chopped
- 3 anchovy fillets
- 1 tablespoon parsley, fresh, chopped
- 1 teaspoon lemon juice
- 3 tablespoons olive oil, extra virgin
- pepper to taste
Instructions
- Simply place the olives, basil, garlic, anchovies, capers, parsley and lemon juice in a food processor and grind until it forms a paste.
- With the motor running, slowly add the olive oil until you reach the desired consistency, which is a fairly thick, but easily spreadable paste.
Nutrition
Calories: 39kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gCholesterol: 1mgSodium: 153mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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