Black olive tapenade recipe is a perfect appetizer or tapas recipe. It is easy, can be made ahead and is great for entertaining. Whip up a batch of this delectable tapenade the day before the big day.
Simply place the olives, basil, garlic, anchovies, capers, parsley and lemon juice in a food processor and grind until it forms a paste. With the motor running, slowly add the olive oil until you reach the desired consistency, which is a fairly thick, but easily spreadable paste.