Go Back Email Link
–+ servings
Blue Cheese Dip

Blue Cheese Dip

If you love blue cheese, this blue cheese dip recipe is definitely for you. Use your favorite blue cheese in this recipe, whether it is a locally produced cheese, Maytag blue cheese or a French cheese.
Print Recipe Pin Recipe Add to My Recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Sauce, Snack
Cuisine American
Servings 10 Servings
Calories 219 kcal

Ingredients
 
 

  • 2 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 3 shallots, minced
  • 1/2 teaspoon mustard powder
  • 1 1/2 cups sour cream
  • 1/2 cup yogurt, plain Greek-style
  • 2 tablespoons mayonnaise
  • 1 3/4 cups blue cheese, crumbled
  • 1 tablespoon fresh parsley, minced, optional for garnish
  • 1 pinch paprika, optional for garnish

Instructions
 

  • In a medium skillet over medium-high heat, combine the oil, garlic, shallots and mustard powder. Sauté until the shallots are lightly browned and very tender, which will take about 4-5 minutes.
  • Remove the skillet from the heat and let it cool for 5 minutes. Stir in the sour cream, yogurt and mayonnaise. Stir in the blue cheese. Transfer it to a serving bowl, then refrigerate for at least 30 minutes to cool and allow the flavors to meld together.
  • When you are ready to serve the dip, sprinkle it with parsley and paprika. Both are optional. You can also just serve it as is.

Nutrition

Calories: 219kcalCarbohydrates: 4gProtein: 7gFat: 20gSaturated Fat: 10gTrans Fat: 1gCholesterol: 41mgSodium: 403mgPotassium: 169mgFiber: 1gSugar: 2gVitamin A: 470IUVitamin C: 2mgCalcium: 194mgIron: 1mg
Tried this recipe?Let us know how it was!