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–+ servings
Blueberry Muffins

Blueberry Muffins

Blueberry muffins made with fresh blueberries! Absolutely yummy - and good for you.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American, North American
Servings 24 Servings
Calories 111 kcal

Ingredients
 
 

  • 1 cup butter
  • 1/2 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons lemon juice
  • 1 cup milk
  • 2 1/2 cups flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking soda
  • 2 tablespoons baking powder
  • 1 1/2 cups blueberries

Instructions
 

  • Preheat the oven to 350ºF.
  • Cream the butter and sugar together till the mixture is light in color and texture. Add eggs one at a time, beating well after each. Beat in vanilla and the lemon juice.
  • Use 1/2 cup of the flour to coat the blueberries.
  • Combine the rest of the flour, baking soda, baking powder and cornmeal. Add dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry mixture. Add in the blueberries and just mix well enough to incorporate them into the batter fairly evenly. DO NOT OVER MIX THE BATTER.
  • Fill muffin cups 1/2 to 2/3 full with batter. Bake for 25 to 30 minutes or until golden brown.

Nutrition

Calories: 111kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 74mgFiber: 1gSugar: 7gVitamin A: 80IUVitamin C: 1mgCalcium: 91mgIron: 1mg
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