Bread Machine Raisin Bread Recipe
If you have a bread machine, this cinnamon raisin bread recipe is as easy as throwing in a few ingredients and pressing a button. Bake it in the oven if you don't have a machine.
Ingredients
Ingredients for a 1 pound loaf:
- 3/4 cup milk
- 1 1/2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar, light or dark
- 1 teaspoon salt
- 2 eggs, beaten
- 2 cups all-purpose flour
- 4 teaspoons vital wheat gluten
- 4 teaspoons ground cinnamon
- 1 teaspoon instant or bread machine yeast
- 1/2 cup raisins, plumped and drained (see tip below)
Instructions
- In a medium sauce pan, scald milk over medium-high heat until bubbles form around the edge. Remove from the heat and stir in the butter and brown sugar. Transfer to the bread pan and let cool to lukewarm (between 86°F and 95°F/30°C and 35°C).
- Add salt and eggs to the bread pan. Spoon flour on top of liquid. Add wheat gluten, cinnamon and yeast. Place the raisins in the dispenser (or add at the "add ingredient" or "mix in" signal).
- Select the Basic/White cycle and the Light Crust setting and press Start. Makes 1 loaf.
Nutrition
Calories: 109kcalCarbohydrates: 19gProtein: 4gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 25mgSodium: 163mgPotassium: 86mgFiber: 1gSugar: 2gVitamin A: 84IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!