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–+ servings
Brown Rice Pudding

Brown Rice Pudding Recipe

This brown rice pudding recipe is for all of those rice pudding lovers, like me, who want to keep eating one of their favorite comfort foods, but make it healthier.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 345 kcal

Ingredients
 
 

  • 1 1/3 cups brown rice
  • 3 eggs
  • 1/3 cup honey, or maple syrup
  • 3 cups milk, or milk substitute
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins, or dried cranberries
  • 1/2 cup shredded coconut, unsweetened
  • 1/2 cup almonds, or walnuts, finely chopped

Instructions
 

  • Preheat the oven to 350°F.
  • Cook the brown rice per the instructions on the package or my instructions above.
  • Beat the eggs with the honey until smooth. Stir in the other ingredients. Pour the mixture into a greased 2 1/2 quart casserole. Set the baking dish in a pan of water about 1 inch deep.
  • Bake at 350°F for 45-60 minutes, or until a knife inserted in the centre comes out clean.

Nutrition

Calories: 345kcalCarbohydrates: 52gProtein: 10gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 71mgSodium: 82mgPotassium: 394mgFiber: 3gSugar: 19gVitamin A: 238IUVitamin C: 1mgCalcium: 152mgIron: 2mg
Tried this recipe?Let us know how it was!