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–+ servings
crepe egg cups

Brunch Egg Cups

These eggs baked in crepes are one of my favorite brunch recipes. Served with some ham or bacon and a fruit salad, they are a wonderful brunch, breakfast or lunch recipe.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Main or Side
Cuisine American
Servings 6 Servings
Calories 196 kcal

Ingredients
 
 

  • 6 crepes
  • 3 ounces mushrooms, sliced
  • 1 teaspoon butter
  • 6 eggs
  • salt and pepper to taste
  • 6 tablespoons light cream
  • 1/2 cup Swiss cheese, grated

Instructions
 

  • Preheat the oven to 325°F.
  • Sauté mushrooms in a teaspoon of butter until just cooked about 10 minutes.
  • Brush muffin pans or custard cups with butter. Line each cup with a cooked crepe. Place several mushroom slices in each crepe. Break 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon of cream over each egg. Sprinkle with the grated cheese.
  • Bake at 325°F for 20-30 minutes or until the eggs are set.

Nutrition

Calories: 196kcalCarbohydrates: 11gProtein: 10gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 195mgSodium: 165mgPotassium: 128mgFiber: 1gSugar: 5gVitamin A: 466IUVitamin C: 1mgCalcium: 118mgIron: 1mg
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