Butter Tart Squares
Love ooey gooey butter tarts? Make them into squares for an easy sweet treat.
Equipment
- 1 baking pan 9" square
Ingredients
For the pastry:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 cup butter, or margarine
For the butter tart square filling:
- 2 eggs
- 1 ½ cups brown sugar, lightly packed
- 1/4 cup butter, or margarine, melted
- 1 tablespoon vinegar
- 1 teaspoon flour, all-purpose or cake and pastry
- 1 cup raisins, or pecan halves
Instructions
- Preheat the oven to 350°F.
- Combine the flour and sugar in a mixing bowl. Cut in the butter or margarine with a pastry blender until the mixture is crumbly.
- Press the dough into a 9-inch square cake pan. Bake at 350°F for 10 minutes. Let the crust cool for 10 minutes before adding the filling.
- To make the filling, beat the eggs and brown sugar together in a small bowl with an electric mixer until they are light and fluffy. Stir in the remaining ingredients and pour the mixture over the cooled crust.
- Bake at 350°F for 20-25 minutes, or just until set and golden.
- Cool and cut into squares for serving.
- Makes about 12 butter tart squares or more if they are cut smaller.
Nutrition
Calories: 335kcalCarbohydrates: 53gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 60mgSodium: 119mgPotassium: 176mgFiber: 1gSugar: 30gVitamin A: 414IUVitamin C: 1mgCalcium: 38mgIron: 1mg
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