Cheesy Bratwurst Casserole
I love rustic home style meals during the winter months. This bratwurst recipe combines tasty sausage with potatoes (a perfect combination), vegetables and "gravy". The gravy is actually made with a can of soup.
Ingredients
- 6 bratwurst, or Polish sausage, cut into 1/2 inch slices (1 pound)
- 4 potatoes, medium, cooked, peeled and cubed
- 10 ounces carrots, frozen, thawed, cut
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/3 cup onion, finely chopped
- 2 tomatoes, small, sliced (optional)
- 1 cup cheddar cheese, shredded
Instructions
- Cook the bratwurst in a frying pan over medium heat. The Polish sausage, if you are using that, is already cooked. Slice the cooked sausage into 1/2" slices.
- In a large bowl stir together the bratwurst, potatoes, carrots, soup, cheese and the chopped onion.
- Transfer the mixture to an ungreased 2 quart baking dish or other casserole. Layer the sliced tomatoes over the top.
- If you like, you can add a bit more shredded cheese to the top of the casserole. Bake it, covered, at 350°F for about 45 minutes or until it is well heated throughout.
Nutrition
Calories: 472kcalCarbohydrates: 37gProtein: 20gFat: 27gSaturated Fat: 12gCholesterol: 72mgSodium: 1087mgPotassium: 1173mgFiber: 5gSugar: 5gVitamin A: 8443IUVitamin C: 37mgCalcium: 204mgIron: 2mg
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