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–+ servings
Chicken Casserole

Chicken Casserole Recipe with Broccoli and Wine

This chicken casserole recipe is so easy you don't even have to cook the chicken first. Just add the raw meat and it cooks away in the sauce.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 Servings
Calories 715 kcal

Ingredients
 
 

  • 4 chicken breasts, boneless
  • salt and pepper to taste
  • 1/2 cup bread crumbs
  • 1/4 cup parmesan cheese
  • 1 - 10 ounce can cream of chicken soup
  • 1 - 10 ounce can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup white wine, or substitute the same amount of chicken broth
  • 1 cup broccoli pieces
  • 1 cup carrots, sliced
  • 1/2 cup onion, sliced

Instructions
 

  • Preheat oven to 350ºF.
  • Place broccoli, carrots and onions on the bottom of a large 13"x9" baking dish.
  • Mix breadcrumbs with parmesan cheese on a plate. Season chicken breasts with salt and pepper and dip into breadcrumb/cheese mixture to coat. Lay chicken breasts over the vegetables in the baking dish.
  • Mix together the cream of chicken and cream of mushroom soups, mayonnaise, and wine. Layer the mixture evenly over chicken and vegetables.
  • Bake the casserole covered with foil for 40 minutes. Uncover and bake for an extra 5-10 minutes to brown.

Nutrition

Calories: 715kcalCarbohydrates: 28gProtein: 59gFat: 37gSaturated Fat: 8gTrans Fat: 1gCholesterol: 172mgSodium: 1794mgPotassium: 1250mgFiber: 3gSugar: 5gVitamin A: 6080IUVitamin C: 28mgCalcium: 162mgIron: 3mg
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