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–+ servings
Corn Muffins

Corn Muffins

Don't you just love corn muffins? Cornmeal has that bit of gritty texture to it that adds just a touch of crunch to the muffins. This is an easy recipe that adds extra moisture and crunch from corn kernels.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 12 Servings
Calories 167 kcal

Ingredients
 
 

  • 3/4 cup cornmeal
  • 1 1/4 cups milk
  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • 1 cup flour
  • 3 teaspoon baking powder
  • 1/4 cup sugar
  • 1/2 cup corn kernels

Instructions
 

  • Preheat oven to 350ºF.
  • Let cornmeal and milk stand while you get the other ingredients together. Add the egg and oil to the cornmeal mixture.
  • Combine the flour, baking powder, sugar and corn kernels. Stir to mix. Add the liquid mixture to the dry ingredients and combine just enough to incorporate.
  • Fill muffin cups 2/3 full (do not use paper). Bake for approximately 10 to 12 minutes.

Nutrition

Calories: 167kcalCarbohydrates: 23gProtein: 4gFat: 7gSaturated Fat: 5gTrans Fat: 1gCholesterol: 16mgSodium: 138mgPotassium: 96mgFiber: 1gSugar: 6gVitamin A: 67IUVitamin C: 1mgCalcium: 95mgIron: 1mg
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