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Corn Salad
This perfect summer corn salad recipe (or corn relish salad as those in the south might call it) is a great recipe for summer, whether it is a picnic, barbecue or every day family dinner.
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Prep Time
15
minutes
mins
Cook Time
9
minutes
mins
Total Time
24
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
8
Servings
Calories
232
kcal
Ingredients
US Customary
Metric
1x
2x
···
3
cups
corn kernels
,
cut off the cob and cooked fresh
1/3
cup
sugar
2
tomatoes
,
medium, finely chopped
1/4
cup
sweet onion
,
chopped
1/2
cup
green bell pepper
,
chopped
1/2
cup
red bell pepper
,
chopped
1/2
teaspoon
celery seeds
1/4
teaspoon
salt
1/4
cup
vegetable oil
1/2
cup
vinegar
1
cup
Colby cheese
,
shredded
Instructions
Cook the corn for about 9 minutes. Let cool before you remove the corn kernels.
In a large bowl, combine all of the ingredients and stir gently.
Cover and refrigerate for 4 hours or overnight. Stir well before serving.
Nutrition
Calories:
232
kcal
Carbohydrates:
24
g
Protein:
6
g
Fat:
14
g
Saturated Fat:
10
g
Cholesterol:
17
mg
Sodium:
303
mg
Potassium:
231
mg
Fiber:
2
g
Sugar:
13
g
Vitamin A:
803
IU
Vitamin C:
26
mg
Calcium:
131
mg
Iron:
1
mg
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