Corned Beef Hash Recipe
This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached egg or two, it is the perfect mix of savory flavors.
Ingredients
- 1 1/2 pounds corned beef, about 3 cups
- 2 cups potatoes, boiled
- 2 tablespoons butter
- 1/2 cup onion, chopped
- 1 red pepper, diced, seeds and fibre removed (optional)
- 2 stalks celery, chopped, optional
- 1 clove garlic, optional
- 1 cup mushrooms, optional
- 1 tablespoon Worcestershire sauce
- 2 tablespoons parsley, or chives, minced
- Salt and pepper as needed
- 1/3 - 2/3 cup stock, or cream sauce, optional
- 6 poached eggs, or fried
Instructions
- Dice the corned beef. Dice the potatoes. Melt butter in a large saucepan. Stir in the onion, pepper, celery, garlic and mushrooms until tender. Remove the garlic. Add beef and potatoes and Worcestershire sauce, minced parsley, salt and pepper.
- Cook and stir lightly over medium heat while gradually adding the stock or cream sauce. Stir and cook until well blended and thoroughly heated.
- Place on a hot platter and serve topped with poached or fried eggs.
Nutrition
Calories: 569kcalCarbohydrates: 28gProtein: 38gFat: 33gSaturated Fat: 11gTrans Fat: 1gCholesterol: 370mgSodium: 2619mgPotassium: 1361mgFiber: 4gSugar: 6gVitamin A: 1747IUVitamin C: 112mgCalcium: 100mgIron: 6mg
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