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–+ servings
baked brie

Cranberry Baked Brie Recipe

I love baked brie. It is one of my favorite hot appetizers or party foods. So easy to make, yet it really looks like a gourmet appetizer.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine French
Servings 4 Servings
Calories 284 kcal

Ingredients
 
 

  • 7 ounces double-cream Brie cheese
  • 1/2 cup dried cranberries
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons water
  • 1 teaspoon balsamic vinegar
  • 1/4 cup pecans, toasted, chopped

Instructions
 

  • Place the Brie in the slow cooker stoneware, if using 1-quart size. Otherwise, cut a 12-inch (30 cm) square of foil; center Brie on the foil, then fold the foil up around the Brie, scrunching it around the sides to form a foil dish, leaving the top exposed.
  • In a bowl, combine the cranberries, brown sugar, water, vinegar and pecans. Spoon this mixture on top of the Brie.
  • Cover and cook on High for 1 1/2 hours or on Low for 2 1/2 to 3 hours, until center is soft and the cheese starts to bulge around the edges. If you are using a mini slow cooker without a choice of heat settings, check the Brie after 1 hour.
  • Serve from slow cooker or transfer carefully to serving dish. Serve warm with crackers.

Nutrition

Calories: 284kcalCarbohydrates: 20gProtein: 11gFat: 19gSaturated Fat: 9gCholesterol: 50mgSodium: 315mgPotassium: 118mgFiber: 2gSugar: 17gVitamin A: 297IUVitamin C: 1mgCalcium: 103mgIron: 1mg
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