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–+ servings
Cream of Celery Soup

Cream of Celery Soup Recipe

Our cream of celery soup recipe is very easy to make. Just saute a few vegetables, add a few more ingredients - and voila, a delicious soup in 30 minutes start to finish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Soup
Cuisine American
Servings 4 Servings
Calories 110 kcal

Ingredients
 
 

  • 1 tablespoon butter
  • 1 cup celery, or more, chopped, with leaves
  • 1/3 cup onion, sliced, optional
  • 2 cups vegetable stock, or chicken stock
  • 2 cups milk, or cream
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon nutmeg, grated, optional
  • 2 tablespoons fresh parsley, chopped, optional

Instructions
 

  • Melt the butter. Add the celery and onion. Sauté for 2 minutes. Pour in the stock and simmer for 10 minutes. Add 1 1/2 cups milk and bring to a boil.
  • Dissolve the cornstarch in 1/2 cup milk. Stir gradually into the hot soup. Bring to the boiling point. Stir and cook for 1 minute. Add a grating of nutmeg. Serve garnished with a bit of chopped parsley.

Nutrition

Calories: 110kcalCarbohydrates: 13gProtein: 5gFat: 4gSaturated Fat: 3gCholesterol: 13mgSodium: 579mgPotassium: 277mgFiber: 1gSugar: 9gVitamin A: 771IUVitamin C: 5mgCalcium: 167mgIron: 1mg
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