Easy Cheese Fondue with a Twist
Cheese fondue sometimes sounds exotic but this is an easy recipe and you will probably have all of these ingredients on hand.
Ingredients
- 1 pound cheddar cheese, sharp, grated
- 1 cup beer
- 1 teaspoon paprika, optional
- 1 tablespoon mustard, deli style
- 1/8 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 loaf French bread, cut into 1-inch cubes (for dipping)
Instructions
- Mix cheddar with beer in a fondue pot (if you don't have a fondue pot, a crockpot will work nicely). Heat slowly, stirring frequently, until melted. Add seasonings.
- Keep warm over a small fondue flame.
- Fill bread basket or bowl with crusty French or Italian bread cut into 1x1" cubes. Spear the bread with a long, heat proof fork and dip it into the warmed cheese. The fondue will be a bit thin at first, but will thicken as it continues to warm.
Nutrition
Calories: 517kcalCarbohydrates: 40gProtein: 27gFat: 26gSaturated Fat: 16gCholesterol: 79mgSodium: 842mgPotassium: 177mgFiber: 2gSugar: 2gVitamin A: 803IUVitamin C: 1mgCalcium: 578mgIron: 3mg
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