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–+ servings
parmesan cheese crisps

Easy Parmesan Cheese Crisps

This recipe has just one simple ingredient - Parmesan cheese! That's it! So easy and oh so good.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 6 Servings
Calories 104 kcal

Ingredients
 
 

  • 1 1/2 cups Parmesan cheese, coarsely grated, 6 ounces

Instructions
 

  • Preheat oven to 375 °F. Line baking sheet with parchment paper or a nonstick reusable baking liner. Drop level tablespoons of cheese 3 inches apart; spread to form 2-inch rounds. Leave plenty of room between rounds.
  • Bake until edges just begin to color, 6 to 7 minutes.
  • Transfer to wire rack; cool two minutes. Transfer to paper towels to drain. Repeat with remaining cheese.
  • This recipe serves about 6 people but can be easily multiplied to serve as many people as desired.

Nutrition

Calories: 104kcalCarbohydrates: 1gProtein: 9gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 423mgPotassium: 24mgSugar: 1gVitamin A: 206IUCalcium: 313mgIron: 1mg
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