Fennel Parmesan
Sautéed fennel with olive oil and Parmesan Cheese
Ingredients
- 1 clove garlic
- 3 tablespoons olive oil
- 4 fennel bulbs, trimmed and cut lengthwise into quarters
- 1/4 teaspoon salt
- 1/4 cup Parmesan cheese, grated
Instructions
- In a large frying pan, gently fry garlic over low heat in oil until it begins to turn golden. Remove the garlic and discard it.
- Add the fennel pieces and sauté them gently for about 10 minutes, turning carefully to color each side.
- Sprinkle with salt, add 2 tablespoons of water and cover the pan. Cook slowly for 15 minutes, or until the fennel is tender and the liquid has evaporated.
- Transfer to a serving dish. Sprinkle with the grated Parmesan cheese, and serve.
- Makes 4 servings.
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