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–+ servings
Herbed dumplings

Fresh Herb Dumpling Recipe

Put these herb dumplings into a pot of your favorite stew or soup. So easy to add wonderful flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine East European
Servings 4 Servings
Calories 147 kcal

Ingredients
 
 

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 tablespoons butter, melted
  • 1 tablespoon green onions, finely chopped
  • 1 teaspoon fresh thyme, chopped

Instructions
 

  • In a large bowl combine the flour, baking powder and salt.
  • In a smaller bowl combine the buttermilk and butter. Add the buttermilk mixture to the flour mixture and stir just until the mix forms a soft dough. Stir in the green onions and thyme.
  • Drop the dough by the spoonful on to hot simmering stew. Cook, uncovered, for 10 minutes then cover and cook for an extra 10 minutes or until the dumplings are firm but not totally hard.

Nutrition

Calories: 147kcalCarbohydrates: 28gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 4mgSodium: 552mgPotassium: 101mgFiber: 1gSugar: 2gVitamin A: 139IUVitamin C: 2mgCalcium: 176mgIron: 2mg
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