German Potato Salad Recipe
This German potato salad recipe is one I grew up with. My German grandmother made it often during the warm weather months. The oil and vinegar is a tasty change from other summer salads.
Ingredients
- 6 potatoes, medium
- 2 onions, medium, peeled and chopped
- 3 tablespoons dill, fresh, chopped
- 3 tablespoons parsley, fresh , chopped
- salt and pepper to taste
- 3 tablespoons oil
- 3 tablespoons white vinegar
- 1 teaspoon sugar, optional
Instructions
- Peel the potatoes, cut in half and cook them until they are done but not mushy. Drain them well and put them aside to cool a bit.
- When the potatoes are cool enough to handle, cut them into chunks or thick slices and add them to a large bowl. Chop the onions, dill and parsley. Add it all to the same bowl and season with salt and pepper to your taste.
- Heat the oil, vinegar and sugar together. Pour the dressing over the potato mixture. Stir the salad well to combine all the ingredients and let sit for a bit before serving to incorporate all of the flavors.
Nutrition
Calories: 368kcalCarbohydrates: 62gProtein: 7gFat: 11gSaturated Fat: 1gTrans Fat: 1gSodium: 23mgPotassium: 1444mgFiber: 8gSugar: 6gVitamin A: 283IUVitamin C: 71mgCalcium: 56mgIron: 3mg
Tried this recipe?Let us know how it was!