Gingered Bok Choy Recipe
Baby bok choy with ginger and sesame seeds
Ingredients
- 1 piece fresh ginger, (4 inches), peeled and julienned (or grated)
- 1 clove garlic
- 1 teaspoon salt
- 2 1/2 pounds baby bok choy, rinsed and trimmed
- 2 tablespoons tamari sauce, or soy sauce
- sesame seeds, for garnish (optional)
Instructions
- Place the ginger, salt, garlic and 1 cup of water in a large pot or place a bit of water in a steamer with the vegetables in it. Cover the pot and bring to a simmer over low heat. Add the bok choy and cook, covered, until it is tender, about 5 minutes.
- Drain the bok choy, sprinkle with the tamari or soy sauce and mix it slightly to cover it all with the sauce. Transfer it to a warmed serving dish and serve sprinkled with the sesame seeds.
- Makes 4 servings.
Notes
Try pairing this wonderful easy bok choy recipe with our oven steamed salmon with chili and ginger. What a great meal that would make.
Nutrition
Calories: 60kcalCarbohydrates: 9gProtein: 5gFat: 0.03gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1712mgPotassium: 40mgFiber: 4gSugar: 4gVitamin A: 16821IUVitamin C: 171mgCalcium: 421mgIron: 3mg
Tried this recipe?Let us know how it was!