Goulash Recipe
Hungarian goulash is really a delicious variation of beef stew - with a bit of a twist. Delicious.
Ingredients
- 5 tablespoons butter, or margarine if you prefer
- 1 onion, large, coarsely chopped
- 1 tomato, large, peeled, seeded and chopped coarsely
- 1 green pepper, seeded and diced
- 4 pounds lean beef, cut into 2" pieces
- 3 cups beef stock
- 2 tablespoons flour
- 2 tablespoons Hungarian sweet paprika, regular paprika will do as well
- 1/4 cup dry red wine
- 1 cup water
- 1 pound egg noodles
- 4 tablespoons sour cream
Instructions
- Melt the butter or margarine in a large saucepan over low heat. Add the onion, tomato and green pepper. Sauté a few minutes, until onions are soft.
- Add the beef, beef stock, flour, paprika and red wine. Simmer, covered, for 30 minutes. Add the water, cover and simmer for 90 minutes.
- When the goulash is almost ready, cook the egg noodles in a large pan of boiling water. Drain well.
- Serve the goulash on a bed of noodles, topped with a dollop of sour cream.
Nutrition
Calories: 588kcalCarbohydrates: 47gProtein: 60gFat: 16gSaturated Fat: 7gTrans Fat: 1gCholesterol: 192mgSodium: 369mgPotassium: 1245mgFiber: 3gSugar: 4gVitamin A: 1147IUVitamin C: 15mgCalcium: 77mgIron: 7mg
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