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–+ servings
Greek Lemon Potatoes

Greek Lemon Potatoes Recipe

An authentic recipe for Greek lemon potatoes, with lemon juice, garlic and oregano.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine Greek
Servings 8
Calories 266 kcal

Equipment

  • 1 9"x13" baking dish

Ingredients
 
 

  • 4 pounds potatoes, peeled
  • 1/2 cup lemon juice
  • Zest of 1 lemon (optional)
  • 1/3 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 cloves garlic , crushed
  • 2 teaspoons oregano, dried
  • 1 cup water

Instructions
 

  • Preheat the oven to 350ºF.
  • Cut the potatoes lengthwise into fairly thick wedges (1/2" to 3/4" thick). Place them in a 9"x 13" casserole dish.
  • Whisk together the water, lemon juice, oil, garlic, oregano, salt and pepper. Pour the mixture over the potatoes, turning to coat them evenly.
  • Bake in a 350ºF oven, uncovered, turning occasionally, to keep the potatoes well moistened. Bake for two hours, or until the potatoes are tender and most of liquid has evaporated.
  • Makes 8 servings.

Nutrition

Calories: 266kcalCarbohydrates: 42gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 606mgPotassium: 986mgFiber: 5gSugar: 2gVitamin A: 16IUVitamin C: 51mgCalcium: 41mgIron: 2mg
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