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–+ servings
Greek rice

Greek Rice with Spinach and Tomatoes

This recipe for Greek rice with spinach is really tasty. It is a nice mix of rice, tomatoes and spinach that is a great side dish for so many things.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main or Side, Side Dish
Cuisine Greek
Servings 6 Servings
Calories 221 kcal

Ingredients
 
 

  • 1 teaspoon vegetable oil
  • 1 onion, large, chopped
  • 28 ounces canned tomatoes, crushed
  • 1 package frozen spinach, 10 ounces, chopped, thawed
  • 1 1/3 cups long grain white rice
  • 1 cup vegetable broth
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 350ºF (180ºC).
  • Heat the oil in a large casserole dish . Add the onions and cook for 6 to 8 minutes, stirring occasionally, until they are softened. Add the tomatoes, spinach, rice, broth and pepper. Bring to a boil, stirring as needed.
  • Bake in a preheated oven until the rice is tender and most of the liquid is absorbed, about 1 hour.

Notes

For Serving:

3/4 cup feta cheese, crumbled
10 black olives, pitted & halved

Nutrition

Calories: 221kcalCarbohydrates: 47gProtein: 7gFat: 2gSaturated Fat: 1gSodium: 369mgPotassium: 627mgFiber: 5gSugar: 7gVitamin A: 5919IUVitamin C: 16mgCalcium: 122mgIron: 3mg
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