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–+ servings
Green bean salad recipe

Green Bean Salad Recipe

This green bean salad recipe is one of my favorite summer salads. Just boil up some green and/or yellow beans and while they are boiling mix together this light and savory vinaigrette.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 6 Servings
Calories 123 kcal

Ingredients
 
 

  • 1 1/2 pounds green beans, fresh, trimmed and halved
  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1/4 cup vegetable stock, or water
  • 1/2 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 tablespoon fresh dill, finely chopped, or 1 teaspoon dried dill
  • 2 teaspoons fresh parsley, chopped
  • 1 tablespoon dijon mustard

Instructions
 

  • Cook the green beans in a large pot of boiling water until they are tender, but still just a bit crisp. Drain well and place the beans into a large serving bowl.
  • In a mixing bowl, combine the olive oil, vinegar, vegetable stock or water, salt, cayenne pepper, dill, parsley and mustard. Mix all ingredients together well. Pour the dressing over the green beans and toss to coat. Chill for 1 hour before serving.

Nutrition

Calories: 123kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 274mgPotassium: 252mgFiber: 3gSugar: 4gVitamin A: 955IUVitamin C: 14mgCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how it was!