• Strip the husk and silk from the corn. Remove any damaged parts of the corn. Rub the ears with butter, salt and pepper. Wrap them in foil and roast on the barbecue for 20 - 30 minutes depending on the size of the ears.
• Serve with lots of butter and salt, plus pepper if you wish.

Oven Baked Variation:

• Preheat oven to 400°F.
• Pull down husk to remove silk and cut out any damaged portions of the ear. Replace the husk. Run the corn under water and try to get as much water into the husk it will hold. Drain the corn and close the husk by twisting it.
• Put the ears of corn on a rack in the preheated oven and bake them for 20 - 25 minutes. Remove the husks before serving.
• Makes as many cobs as you want.