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–+ servings
Baked Tomatoes with Herbs

Herb Baked Tomatoes Recipe

This is a wonderful baked tomatoes recipe. It is studded with bits of garlic and savory with chopped fresh herbs.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 27 kcal

Ingredients
  

  • 6 tomatoes, medium
  • 2 to 3 cloves garlic, minced
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon fresh parsley, minced
  • salt to taste
  • pepper to taste
  • 2 tablespoons butter, or olive oil

Instructions
 

  • Preheat the oven to 350°F.
  • Cut off the stem ends and a thin slice from both ends of the tomatoes. Cut each tomato into two or three thick slices. Arrange the slices in a well-greased shallow baking dish. Sprinkle with garlic, the fresh basil and parsley, salt and pepper. Dot with butter or sprinkle with the olive oil.
  • Bake at 350°F for 20 - 30 minutes or until the tomatoes are soft, but still hold their shape.

Nutrition

Calories: 27kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 12mgPotassium: 307mgFiber: 2gSugar: 4gVitamin A: 1108IUVitamin C: 18mgCalcium: 21mgIron: 1mg
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