Go Back Email Link
–+ servings
Herb Roasted Cauliflower

Herb Roasted Cauliflower with Parmesan Cheese

Delicious roasted cauliflower flavored with garlic, lemon and Parmesan cheese.
5 from 1 vote
Print Recipe Pin Recipe Add to My Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 33 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 74 kcal

Ingredients
 
 

  • 2 tablespoons olive oil
  • 1/2 teaspoon tarragon, dried, crumbled
  • 1/2 teaspoon thyme, dried, crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, freshly ground
  • 3 cloves garlic, finely chopped
  • 8 cups cauliflower florets
  • 1/4 cup Parmesan cheese, freshly grated, optional
  • 2 tablespoons lemon juice
  • 1 tablespoon parsley, fresh, chopped

Instructions
 

  • Preheat the oven to 400°F - 425°F. Grease a large rimmed baking sheet (or line with parchment paper).
  • Combine the olive oil, tarragon, thyme, salt, pepper and garlic in a large bowl. Add the cauliflower and toss until everything is well coated.
  • Place the cauliflower in a single layer on a prepared pan.
  • Baked, uncovered, stirring occasionally for 20-25 minutes or until the cauliflower is tender and lightly browned.
  • Mix together the cheese, lemon juice and parsley. Stir together until the ingredients are combined. Pour the mixture over the cauliflower then put back in the oven for another few minutes, until the cheese is heated.
  • Serve.
  • Makes 6 to 8 servings.

Nutrition

Calories: 74kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 159mgPotassium: 336mgFiber: 2gSugar: 2gVitamin A: 81IUVitamin C: 54mgCalcium: 68mgIron: 1mg
Tried this recipe?Let us know how it was!