Herbed Green Beans Recipe
I love this herbed green beans recipe. Beans take on other flavors really well, which makes them versatile enough to serve with all kinds of different foods.
Ingredients
- 1 pound green beans
- 2 teaspoons butter, or olive oil
- 1/2 small onion, finely chopped
- 1 clove garlic, finely minced
- 1 tablespoon oregano, fresh, or other herbs, chopped
- salt & pepper to taste
Instructions
- Trim the beans and add them to a pot of water. Bring it to a boil and cook for 4 to 5 minutes or until they are tender crisp, not super soft.
- In a skillet, melt the butter at medium low heat. Add the chopped onion and garlic. Cook the vegetables over medium low heat, stirring occasionally, until the onion is tender.
- Stir in the beans, oregano, salt and pepper to taste. Cook it all together until it is heated through.
Nutrition
Calories: 41kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 261mgFiber: 4gSugar: 4gVitamin A: 808IUVitamin C: 14mgCalcium: 66mgIron: 2mg
Tried this recipe?Let us know how it was!