Go Back Email Link
–+ servings
Honey Wheat Bread

Honey Wheat Bread Machine Bread

This is one of the nicest honey wheat bread machine recipes, not too sweet, but just enough to balance the whole wheat flavor.
4.34 from 6 votes
Print Recipe Pin Recipe Add to My Recipes
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 16 Servings
Calories 77 kcal

Ingredients
 
 

For a 1 pound loaf of bread:

  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1/2 cup bread flour, white
  • 2 teaspoons yeast

Instructions
 

  • Put the ingredients into your bread maker in the order specified by the manufacturer's instructions. Set the machine for whole wheat bread and medium crust.
  • Now, just press the start button and wait for your kitchen to begin to smell heavenly.
  • Each recipe makes one loaf of bread.

Nutrition

Calories: 77kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 117mgPotassium: 76mgFiber: 2gSugar: 4gVitamin A: 17IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!