Heat oven to 350°. Combine cream cheese, Swiss cheese, mayonnaise, 1/3 cup of the almonds and all of the green onion. Mix well.
Spoon mixture into a 2 cup size oven proof bowl or casserole. Bake for 15 minutes, stirring half way through cooking time. Garnish with the remaining toasted almonds.
Delicious served warm with crackers and raw vegetables.