How to Make Salisbury Steak with Mushroom Gravy

Salisbury steak with fresh mushroom gravy is an easy dinner recipe that the family will love.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings

Calories 467 kcal

Ingredients

For the Meat Patties:

1 1/4 pounds ground beef, lean
1/2 onion, small, finely chopped
1/4 cup bread crumbs
1 egg, large
1/4 cup milk
1/2 teaspoon dried thyme
1 tablespoon ketchup
1 to 2 teaspoons oil, for frying
salt and pepper to taste

Mushroom Gravy:

2 to 3 cups mushrooms, sliced
2 tablespoons flour
2 tablespoons ketchup
1 cup water
1 beef bouillon cube

Instructions

In a medium bowl add the beef, bread crumbs, egg, milk, thyme and 1 tablespoon of the ketchup. Mix everything together well. Form the mixture into 4 or 5 thick patties.
In a nonstick skillet, heat the oil over medium heat. Once the oil is hot, add the patties and cook them for about 5 minutes, turning once, until they are well browned.
Remove the cooked meat patties to a warm plate.
Pan fry the mushrooms in the meat drippings. Add flour to the drippings in the pan and stir using a whisk to make sure you don't get lumps. Add water, the remainder of the ketchup and the bouillon cube. Whisk the gravy mixture well so it doesn't get lumpy as it thickens.
Add the meat patties back to the pan. Bring the gravy to a boil and reduce the heat to low.
Cover the pan and cook for 5 to 10 minutes or until the patties are no longer pink in the center, the bouillon cube is dissolved and the sauce is thickened.
Serves 4

Nutrition

Calories: 467kcalCarbohydrates: 15gProtein: 30gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 144mgSodium: 519mgPotassium: 659mgFiber: 1gSugar: 5gVitamin A: 149IUVitamin C: 3mgCalcium: 76mgIron: 4mg