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–+ servings
Honey Glazed Salmon Recipe

Lime, Mustard and Honey Glazed Salmon Recipe

Quick and easy salmon marinates in a honey, mustard and lime sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 4
Calories 287 kcal

Equipment

  • 1 Barbecue or indoor grill

Ingredients
 
 

  • 2 limes
  • 2 tablespoons liquid honey
  • 1 1/2 tablespoons grainy mustard, or mustard of your choice
  • 1/4 teaspoon salt
  • 4 salmon fillets, or steaks 1 inch thick

Instructions
 

  • Grate the zest (peel) from 1 lime. Make sure you just get the zest, the colored part of the skin, not the white part.
  • Squeeze the juice from both limes. You should have about 1/3 cup. (A bit more or less is fine, but if the limes are quite dry, you may want to add a third one.) Stir with the peel, honey, mustard and salt until the mixture is smooth.
  • Marinate the salmon pieces in the honey, lime and mustard mixture for a few minutes before cooking.
  • Oil and preheat a barbecue or an indoor grill.
  • Brush the salmon with the sauce. Grill, basting often with the honey mainade, until a knife tip inserted into the center feels warm, about 5 minutes per side.
  • Makes 4 servings.

Nutrition

Calories: 287kcalCarbohydrates: 13gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 286mgPotassium: 881mgFiber: 1gSugar: 9gVitamin A: 89IUVitamin C: 10mgCalcium: 36mgIron: 2mg
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