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–+ servings
low fat banana bread

Low Fat Banana Bread Recipe

This banana bread doesn't taste low fat at all, but it is. Just a few ingredient replacements lower the fat content.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 16 Servings
Calories 193 kcal

Ingredients
 
 

  • 3/4 cup sugar
  • 1/2 cup light butter, or light margarine, softened
  • 1 2/3 cups bananas, very ripe, mashed (about 3 bananas)
  • 1/2 cup skim milk, or 1% milk
  • 1/2 cup low fat sour cream
  • 2 egg whites, large
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup walnuts, chopped (optional)
  • no fat cooking spray

Instructions
 

  • Preheat the oven to 350°F.
  • Combine the sugar and butter and beat well. Add the mashed bananas and beat well. Mix the dry ingredients together and add to the banana mixture. Add the walnuts and mix it all together well. Spray a loaf pan with the no fat cooking spray and pour the batter into the prepared pan.
  • Bake at 350°F for 55 minutes. The banana loaf may need a few extra minutes so check it by inserting a toothpick in it before removing it from the oven.
  • This low fat banana bread recipe makes one loaf.

Nutrition

Calories: 193kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 11mgSodium: 162mgPotassium: 134mgFiber: 1gSugar: 13gVitamin A: 187IUVitamin C: 2mgCalcium: 32mgIron: 1mg
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